A Western Australian artisan food manufacturer, producing the gourmet pantry staples loved by chefs, grocers, and food lovers.
5 Rivers Foods Pty Ltd was founded to celebrate the rich food culture of Western Australia's south-west — a region shaped by five converging waterways, fertile soils, and generations of growers, fishers, and home cooks.
Operating from a purpose-built facility in the Rockingham area (WA 6168), we manufacture artisan sauces, preserves, condiments, oils, and spice blends in small batches — with an obsessive focus on provenance, craft, and flavour integrity.
We supply independent retailers, providores, restaurants, and cafés across Perth and regional Western Australia, and partner with emerging food brands on private-label and co-manufacturing programmes.
As a registered Australian company (ABN 96 697 037 246 / ACN 697 037 246), we operate in full compliance with the Food Standards Code (FSANZ), the Food Act 2008 (WA), and the Australian Consumer Law.
Partner With UsWe make food we would proudly serve to our own families — with clean ingredient decks, recipes that honour the seasons, and respect for every farmer, fisher, and producer who contributes to our supply chain. Our mission is to be Western Australia's most trusted artisan food manufacturer.
"Great food begins with great ingredients, patience in the pot, and the humility to let nature do the heavy lifting."
We source Western Australian ingredients first. Traceability and seasonality are not buzzwords — they are non-negotiable.
Clean labels, honest pricing, and respectful partnerships with growers, retailers, and customers. No shortcuts.
We hand-make in small batches using time-honoured methods — slow-cooked, hand-stirred, and tasted at every stage.
Recyclable packaging, minimal food waste, and energy-conscious production — because food craft must be sustainable.
Our team brings together decades of combined experience in commercial food manufacturing, culinary development, and Australian food retail.
Oversees the direction of 5 Rivers Foods — from commercial partnerships and sourcing relationships through to brand positioning across WA and national markets.
Leads our recipe and product development team, translating traditional techniques and modern culinary trends into shelf-stable artisan products.
Manages our HACCP programme, regulatory compliance, and ongoing quality assurance — ensuring every batch meets the highest food-safety standards.
Whether you're a retailer looking to stock authentic WA artisan food, or a brand exploring co-manufacturing — let's start a conversation.